Spread this rich tapenade on garlic-rubbed pita chips or baguette slices.
Special Diets:
Ingredients
Method
Combine lentils, garlic and 1 1/2 cups water in a medium pot over medium heat.
Bring to a boil, then reduce to a simmer and cook, covered, until lentils are tender, about 15 minutes.
Drain, reserving cooking liquid separately.
In the bowl of a food processor, blend together lentils, garlic, olives and tuna until smooth, adding reserved cooking liquid 1 tablespoon at a time, if the mixture is too thick.
With an on-off motion blend capers, mustard, lemon zest, salt and pepper.
While the motor is running, slowly add olive oil.
Cover and refrigerate for at least 2 hours or up to overnight to allow the flavors to meld.
Nutritional Info
Serving Size
Calories
190
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.