Packed with apples, raisins, walnuts, carrots and coconut, these morning glory muffins are gently sweetened with sweet potato purée and applesauce. The purée and applesauce replace oil in the original recipe while adding tons of moisture and flavor.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
In a large bowl, mix together flour, baking soda, cinnamon, baking powder and salt.
In a separate bowl, whisk together applesauce, sweet potato purée, honey, vanilla and eggs; add to flour mixture and stir just until combined.
Add apple, raisins, walnuts, carrots and 1/4 cup of the coconut; stir gently until combined.
Spoon batter evenly into 16 paper-lined muffin tins and top with remaining 2 tablespoons coconut.
Bake until puffed and deep golden brown, 25 to 30 minutes.
Nutritional Info
Serving Size
1 muffin
Calories
130
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.