Lime-Roasted Paiche with Sweet Potatoes

Serves 4 to 6
Time 55 min
Lime-Roasted Paiche with Sweet Potatoes

The Amazonian native paiche is firm and flavorful, making it an excellent fish for roasting. If you happen to have leftovers, the paiche and potatoes make wonderful fish tacos.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free

Ingredients

    2 largesweet potatoes, cut into 1-inch cubes
    1 tablespooncoconut oil, plus more for the baking sheet
    1 teaspoonfine sea salt, divided
    2 poundspaiche fillet
    Zest and juice of 1 lime, reserved separately
    1 1/4 teaspoonschile powder
    3 tablespoonschopped fresh cilantro
    3 tablespoonschopped fresh mint

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Method

Preheat the oven to 375F.


On a large baking sheet, toss potatoes, oil and 1/2 teaspoon of the salt.


Roast until potatoes just start to become tender, about 25 minutes.


Sprinkle paiche with lime juice, chile powder and remaining 1/2 teaspoon salt.


Push potatoes to one side of the baking sheet and brush the other side generously with more coconut oil.


Place paiche on the sheet and continue to roast until fish is opaque in the center and potatoes are very tender, 15 to 20 minutes.


Sprinkle fish and potatoes with zest, cilantro and mint, and serve.

Nutritional Info

Serving Size

Calories

330

Total Fat

5g

Saturated Fat

3g

Cholesterol

90mg

Sodium

710mg

Total Carbohydrate

33g

Dietary Fiber

6g

Total Sugars

10g

Protein

37g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.