The Amazonian native paiche is firm and flavorful, making it an excellent fish for roasting. If you happen to have leftovers, the paiche and potatoes make wonderful fish tacos.
Special Diets:
Ingredients
Method
Preheat the oven to 375F.
On a large baking sheet, toss potatoes, oil and 1/2 teaspoon of the salt.
Roast until potatoes just start to become tender, about 25 minutes.
Sprinkle paiche with lime juice, chile powder and remaining 1/2 teaspoon salt.
Push potatoes to one side of the baking sheet and brush the other side generously with more coconut oil.
Place paiche on the sheet and continue to roast until fish is opaque in the center and potatoes are very tender, 15 to 20 minutes.
Sprinkle fish and potatoes with zest, cilantro and mint, and serve.
Nutritional Info
Serving Size
Calories
330
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.