Macaroni Salad

Serves 6 to 8
Time 15 min
Macaroni Salad

Using whole grain macaroni, a small amount of mayonnaise and apple cider vinegar, this lighter version of the classic macaroni salad boasts a bit of crunch from the celery and shallots.

Special Diets:

Dairy FreeDairy Free
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    1 pounddried whole wheat or spelt elbow macaroni
    1stalk celery, chopped
    1/2 cupfrozen peas, thawed
    1 jar (4-ounce)pimentos, drained and finely chopped
    1/4 cupextra-virgin olive oil
    1/4 cupmayonnaise
    1 teaspoonhoney
    1 tablespoonapple cider vinegar
    1 mediumshallot, finely chopped
    1/2 teaspoonfine sea salt
    1/4 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Bring a large pot of salted water to a boil over high heat.


Add the macaroni and cook until tender, about 8 minutes.


Drain and set aside to cool.


In a large serving bowl, whisk together the oil, mayonnaise, honey, vinegar, and shallots to make a dressing.


Add the macaroni, celery, peas, and pimentos, and stir until well-coated.

Nutritional Info

Serving Size

Calories

380

Total Fat

15g

Saturated Fat

2g

Cholesterol

5mg

Sodium

240mg

Total Carbohydrate

54g

Dietary Fiber

6g

Total Sugars

3g

Protein

11g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.