Using whole grain macaroni, a small amount of mayonnaise and apple cider vinegar, this lighter version of the classic macaroni salad boasts a bit of crunch from the celery and shallots.
Special Diets:
Ingredients
Method
Bring a large pot of salted water to a boil over high heat.
Add the macaroni and cook until tender, about 8 minutes.
Drain and set aside to cool.
In a large serving bowl, whisk together the oil, mayonnaise, honey, vinegar, and shallots to make a dressing.
Add the macaroni, celery, peas, and pimentos, and stir until well-coated.
Nutritional Info
Serving Size
Calories
380
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.