Do a little prep ahead of time and take these delicious veggie packs on your next camping trip, or enjoy the tender marinated squash for a backyard feast. Watch our how-to video.
Special Diets:
Ingredients
Method
Prepare the grill for medium-high heat cooking.
Cut 4 large pieces of aluminum foil (12x12 inches) and lay them on a work surface.
Cut 4 pieces of parchment paper (12x12 inches) and fold each in half like a book to form a crease down the middle.
In a large bowl, mix together zucchini, yellow squash, tomatoes, sauce and chile flakes, if using, until evenly coated.
Transfer 1/4 of the zucchini mixture to 1 piece of parchment paper, just to the right of the crease.
Fold the edges of the square of paper to form a sealed pouch, then wrap with the foil to enclose.
Repeat with remaining zucchini mixture, parchment and foil.
Transfer the packets to the grill and cook until vegetables are tender, about 15 minutes.
Nutritional Info
Serving Size
1 packet
Calories
45
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.