Marinated Tortellini on a Stick
4

Serves 6 to 8 as a snack

Use your favorite tortellini, whether filled with cheese, chicken or rosemary. Save time by using a favorite bottled dressing to marinate the tortellini.

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    Ingredients: 
    • 1 pound (dry) tortellini
    • 1/2 cup of your favorite bottled dressing
    • 1 red bell pepper, cut into 1-inch squares
    • 1 pint cherry tomatoes
    • 6-inch skewers for assembling
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    Method: 

    Cook tortellini al dente according to package directions. Rinse tortellini with cold water immediately after cooking to preserve texture.

    In a large bowl, marinate cooked tortellini in dressing. Thread ingredients on a 6-inch skewer in the following order: tortellini, cherry tomato, bell pepper. To serve, insert the skewers in a melon with the bottom sliced off so the skewers will stand vertically for a mouth-watering presentation. Serve with additional dressing to dip.

    Nutritional Info: 
    Per Serving:270 calories (90 from fat), 10g total fat, 3g saturated fat, 25mg cholesterol, 360mg sodium, 34g carbohydrate (2g dietary fiber, 3g sugar), 9g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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