Mediterranean Chicken Caesar Salad
4

Serves 4

Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

View user submitted photos
    Ingredients: 
    • 3 boneless skinless chicken breast halves
    • 4 tablespoons extra virgin olive oil*
    • 2 tablespoons Mediterranean rotisserie seasoning*
    • 1/2 red or green bell pepper
    • 4 cups washed and torn Romaine lettuce
    • Organic Caesar dressing*
    • 1 cup croutons
    • 1/4 cup grated or shaved Parmesan cheese
    • 2 tablespoons AFA™ Kefalis Organic Kalamata Olives
    You must be signed in to use shopping lists. Sign in or create account
    Cancel
    Method: 

    Four to 12 hours before cooking, marinate chicken breasts with olive oil and seasoning. At mealtime, preheat broiler or grill and cook chicken and bell pepper half 10-15 minutes until chicken is done.

    While those are cooking, toss lettuce with dressing and divide onto 4 plates. Top with croutons, Parmesan and olives. Slice cooked chicken and pepper into strips. Arrange on salads and serve.

    Nutritional Info: 
    Per Serving:230 calories (90 from fat), 10g total fat, 2g saturated fat, 30mg cholesterol, 280mg sodium, 9g carbohydrate (1g dietary fiber, 2g sugar), 14g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

    Recipe Discussion