Mixed Greens with Strawberry Vinaigrette and Edible Flowers

Serves 6
Time 5 min

Edible flowers such as pansies, nasturtiums and geraniums are not just beautiful on the plate. Their flavors are unique and complement the berry vinaigrette in this easy summer salad, too.

Special Diets:

VegetarianVegetarian

Ingredients

    6 tablespoonsextra-virgin olive oil
    1/4 cuproughly chopped strawberries
    2 tablespoonsraspberry vinegar
    1 tablespoonlow-fat yogurt
    Ground black pepper, to taste
    12 cupsmesclun mix
    1/2 cuptoasted pecans
    Edible flowers (such as pansies, nasturtiums and geraniums), to taste
    1/2 cupfeta cheese crumbles

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Method

Put oil, strawberries, vinegar, yogurt, and pepper into a food processor and purée to make a dressing.


Toss together mesclun mix, pecans, flowers and feta with the dressing and serve, garnished with a few more flowers, if you like.

Nutritional Info

Serving Size

Calories

260

Total Fat

24g

Saturated Fat

4.5g

Cholesterol

10mg

Sodium

160mg

Total Carbohydrate

7g

Dietary Fiber

3g

Total Sugars

3g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.