Named after the vessels they're traditionally cooked in, tagines often feature cuts of meat that are stewed for a long time. This version is vegetable-based and cooks quite quickly. Its warm flavors pair wonderfully with a quick tart lemon couscous. Inspired by Whole Planet Foundation® microcredit client recipes.
Special Diets:
Ingredients
Method
Combine cumin, ginger, turmeric, salt, cinnamon and pepper. Set aside.
In a large high-sided skillet, heat oil over medium.
Add onion and garlic; cook 8 to 10 minutes or until golden and tender.
Stir in spice mixture and tomato paste and cook 1 minute, stirring.
Stir in broth, potatoes, tomatoes and their juice, beans and raisins. Bring to a boil.
Reduce heat to medium-low and simmer, covered, about 20 minutes or until potatoes are tender and sauce is thickened.
Meanwhile, in a medium saucepan, bring 1 1/2 cups water, lemon juice and zest to a boil. Remove from heat.
Stir in couscous.
Cover and let sit 5 minutes or until all liquid is absorbed. Fluff with a fork. Serve with tagine and garnish with parsley.
Nutritional Info
Serving Size
Calories
580
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.