Abundant fresh herbs brighten up this savory mushroom side. To make a vegan version of this stuffing, simply substitute a nondairy option for the butter. Watch our how-to video.
Special Diets:
Ingredients
Method
Spread bread cubes on 2 large baking sheets; let sit on the counter overnight, or bake in a preheated 300°F oven until just dried, about 15 minutes.
Transfer to a large bowl.
In a large skillet, heat oil and butter over medium heat.
Add mushrooms and cook, stirring frequently, until very tender, about 10 minutes.
Stir in shallots and celery and cook for 3 minutes more.
Stir in parsley, mixed herbs, salt and pepper and transfer mixture to the bowl with bread.
Stir in broth and let sit for a few minutes until liquid is absorbed.
If using to stuff a turkey, cool completely and follow stuffing directions for your recipe. If baking separately, preheat the oven to 350°F.
Spoon stuffing into a large buttered baking dish.
Smooth the top and bake until browned and crisp, about 50 minutes.
Nutritional Info
Serving Size
Calories
180
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.