Enjoy this creamy, "cheesy" delight any way you want it! Use as a fondue dip for tortilla chips or sliced veggies or as a sauce on baked sweet potatoes. We also love it tossed with whole wheat macaroni.
Special Diets:
Ingredients
Method
Combine butternut squash puree, cashew butter, almondmilk, nutritional yeast, garlic powder, chili powder and onion powder in a medium saucepan.
Set over medium-high heat, cover and heat until warmed through and cashew butter melts, about 5 minutes.
Whisk until blended. If not serving sauce immediately, let cool completely.
Refrigerate in an airtight container for up to 5 days or freeze for up to 1 month. Reheat before serving.
Nutritional Info
Serving Size
2 tablespoons
Calories
45
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.