If you wax nostalgic about green bean casserole, try this new take on the classic. Button mushrooms, fresh greens beans and mushroom broth make the base and onion-flavored potato chips make the crunchy, hard-to-resist topping.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
Heat butter or oil in a large skillet over medium heat.
Add onions and mushrooms, and cook, stirring occasionally, until softened, about 5 minutes.
Transfer to a large bowl. Add green beans, sour cream, bread crumbs, broth, salt and pepper to bowl and toss to coat.
Add cheese, if using, and toss again.
Transfer to prepared dish and crumble potato chips over the top.
Cover with foil and bake for 20 minutes.
Remove foil and bake for another 10 minutes, or until hot throughout and chips are golden brown. Serve hot.
Nutritional Info
Serving Size
Calories
410
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.