Let the tomatoes do the talking with this raw version of a spaghetti-night essential. Use this sauce over hot pasta, raw vegetable ribbons or poached fish or poultry. You can season it to taste with salt and freshly ground pepper or red pepper flakes if you like.
Special Diets:
Method
In a cup, combine garlic and vinegar; set aside.
Cut tomatoes in half and use your fingers to scrape the seeds into a bowl. Set seeds aside.
Place half the tomatoes in a food processor and pulse until finely chopped but not liquefied.
Transfer to a large bowl.
Add remaining tomatoes and honey, oregano, and garlic and vinegar mixture to the food processor and repeat.
Stir into the sauce in the bowl. If the sauce seems too thick, strain the reserved seed mixture through a fine-mesh sieve and use some of the tomato liquid to thin the sauce. The sauce will keep refrigerated for a few days.
Nutritional Info
Serving Size
Calories
30
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.