The bananas you use to make this classic comfort food should be very ripe. To make banana-nut bread, stir 1/2 cup chopped pecans or walnuts into the batter before pouring it into the pan and baking.
Special Diets:
Ingredients
Method
Preheat the oven to 375°F. Grease a 9x4-inch loaf pan; set aside.
In a large bowl, whisk together flours, oat bran, baking powder, baking soda and salt, and set aside.
In a separate bowl, whisk together bananas, oil, apple juice, vanilla, milk and yogurt.
Add banana mixture to flour mixture and stir just to combine.
Pour batter into prepared pan and bake until the top is golden brown and a toothpick inserted into the center of the loaf comes out clean, about 40 minutes. Set aside to cool slightly before slicing.
Nutritional Info
Serving Size
1 slice
Calories
200
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.