One-Dish Roasted Brats with Apples and Butternut Squash

Serves 8 to 10
Time 45 min
One-Dish Roasted Brats with Apples and Butternut Squash

For busy weeknights, we love an all-in-one dish that’s family-friendly and serves a crowd. The apples and butternut squash in this recipe are great with bratwursts, but any mild sausage will work deliciously.

Ingredients

    1 mediumbutternut squash, peeled and cut into 1/2-inch cubes (about 2 1/2 cups)
    2apples, sliced
    1 cupseedless red grapes
    1 smallred onion, halved and cut into thick slices
    2 teaspoonscanola oil
    1 teaspooncrushed caraway seeds
    3/4 teaspoonfine sea salt
    1/4 teaspoonground black pepper
    6fresh bratwursts (about 1 1/2 pounds)

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Method

Preheat the oven to 450°F. 


In a large roasting pan or rimmed baking sheet, combine squash, apples, grapes and onion. 


Sprinkle with oil, caraway seeds, salt and pepper, and toss to coat. 


Arrange brats over the top. 


Roast until brats are browned and hot all the way through, and squash is very tender, about 35 minutes.

Nutritional Info

Serving Size

Calories

230

Total Fat

16g

Saturated Fat

5g

Cholesterol

35mg

Sodium

630mg

Total Carbohydrate

14g

Dietary Fiber

2g

Total Sugars

8g

Protein

8g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.