Oven-Roasted Leeks

Serves 4 to 6

Time 45 min

Oven-Roasted Leeks

Serves 4 to 6

Time 45 min

Ingredients

4 mediumleeks, trimmed and sliced in half lengthwise, thoroughly rinsed to remove sand

1 tablespoonextra-virgin olive oil, plus more for oiling pan

1/2 teaspoonfine sea salt

1/4 teaspoonground black pepper

1/2 cupor more vegetable broth (can use gluten-free)

Exclusively for Prime members in select ZIP codes.

Simple and delicious, leeks may not be your first memory from past holidays, but they may be what you remember from this year.

Special Diets:

Dairy Free

Gluten Free

Vegan

Vegetarian

Sugar Conscious

Ingredients

4 mediumleeks, trimmed and sliced in half lengthwise, thoroughly rinsed to remove sand

1 tablespoonextra-virgin olive oil, plus more for oiling pan

1/2 teaspoonfine sea salt

1/4 teaspoonground black pepper

1/2 cupor more vegetable broth (can use gluten-free)

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 400°F.

Lightly oil a medium roasting pan, and brush leeks with 1 tablespoon oil.

Sprinkle with salt and pepper.

Roast leeks until tender, about 35 to 45 minutes. While roasting, drizzle leeks with broth a few times to keep moist.

Nutritional Info

Serving Size

Calories

Total Fat

4.5g

Saturated Fat

0.5g

Cholesterol

0mg

Sodium

340mg

Total Carbohydrate

Dietary Fiber

Total Sugars

Protein

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.