Parmigiano Reggiano, Prosciutto and Arugula Flatbread

Serves 12
Time 1 hr
Parmigiano Reggiano, Prosciutto and Arugula Flatbread

Serve this flavor-packed flatbread as a starter or side. Using premade pizza dough makes it easy to prepare.

Special Diets:

Sugar ConsciousSugar Conscious

Ingredients

    1 poundpizza dough, thawed if frozen
    2 tablespoonsextra-virgin olive oil, divided, plus more for the baking sheet
    1 cupcoarsely shredded Parmigiano Reggiano
    3 ouncesthinly sliced prosciutto
    3 cupsbaby arugula
    Ground black pepper

Exclusively for Prime members in select ZIP codes.

Method

On a lightly floured surface, roll pizza dough out into a rough rectangle about 10x16 inches.


Transfer to an oiled baking sheet.


Brush dough with 1 tablespoon of the oil.


Cover and set aside 30 minutes.


Preheat the oven to 450F.


Sprinkle dough with cheese.


Bake in top third of the oven until top and bottom are lightly browned and edges are crisp, about 15 minutes.


Top with prosciutto and bake 3 more minutes.


Remove from the oven, top with arugula, drizzle with remaining 1 tablespoon oil and sprinkle generously with black pepper.


Cut into 12 pieces and serve warm or room temperature.

Nutritional Info

Serving Size

Calories

150

Total Fat

6g

Saturated Fat

1.5g

Cholesterol

10mg

Sodium

430mg

Total Carbohydrate

17g

Dietary Fiber

1g

Total Sugars

1g

Protein

7g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.