Cowgirl Creamery's Organic Mt. Tam triple-crème cheese helps make a rich sauce for this spinach and mushrooms loaded pasta. Crumbled bacon adds plenty of delicious smoky flavor, but feel skip it for a vegetarian-friendly meal.
Special Diets:
Ingredients
Method
Bring a large pot of salted water to a boil.
Add spaghetti and cook until just tender, about 12 minutes.
Drain, reserving 1/2 cup of the cooking water.
Meanwhile, heat a large skillet over medium-high heat.
Add bread crumbs and cook, stirring, until lightly toasted, 3 to 4 minutes.
Transfer to a plate.
Wipe out the skillet, add oil and return the skillet to medium-high heat.
Add mushrooms, garlic, salt and pepper and cook, stirring occasionally, until mushrooms are tender and browned, about 8 minutes.
Add bacon and wine.
Cook 2 minutes.
Add spinach, stirring until it is wilted.
Add pasta and half of the cheese to the skillet and remove from the heat.
Stir until combined; add some of the reserved pasta water if pasta seems dry.
Transfer to a bowl or platter, sprinkle with bread crumbs and top with remaining cheese.
Nutritional Info
Serving Size
Calories
440
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.