This one-dish family pasta meal with crisp-tender summer squash, creamy white beans and tangy dressing is a cinch to make. It also makes a fabulous picnic dish.
Special Diets:
Ingredients
Method
Bring a large pot of water to a boil.
Add farfalle and cook until just al dente, 8 to 10 minutes.
Meanwhile, arrange zucchini in the bottom of a large colander.
To drain, pour pasta and its water over vegetables and let sit for 2 to 3 minutes.
Transfer contents of colander to a large bowl, add cheese, dressing and beans and toss well.
Serve warm or cold.
Nutritional Info
Serving Size
Calories
470
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.