Peach and Cucumber Salsa
4

Makes about 3 cups, Serves 6

Make this refreshing summer salsa, perfect for serving with grilled fish, up to 4 hours in advance. Simply cover and chill it until ready to use.

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    Ingredients: 
    • 3 peaches, pitted and chopped
    • 1 cucumber, seeded and chopped
    • 1/2 white onion, chopped
    • 1 jalapeño, seeded and finely chopped
    • 1 tablespoon chopped mint
    • 1 tablespoon chopped basil
    • 1 lime, Juice of
    • Salt to taste
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    Method: 

    Toss all ingredients together in a large bowl then serve.

    Nutritional Info: 
    Per Serving:30 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 100mg sodium, 7g carbohydrate (2g dietary fiber, 1g sugar), 1g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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