Sweet and savory, these mangoes are perfectly pickled in a brine of cider vinegar, honey and mustard seeds. Layer them on sandwiches, serve alongside a cheese plate or enjoy as a snack.
Special Diets:
Ingredients
Method
In a medium pot, bring vinegar, 1 cup water, honey, mustard seeds, fennel seeds, salt, turmeric, and lime peel to a boil, stirring occasionally.
Reduce heat to medium-low and simmer for 1 minute.
Pour hot brine over mangoes in a large, heatproof bowl and set aside to let cool to room temperature.
Cover and chill until cold, about 4 hours.
Serve immediately, or drain and chill until ready to serve.
Nutritional Info
Serving Size
2 spears
Calories
40
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.