Sweet-tart pineapple adds a nice balance to a classic gazpacho. A garnish of shrimp tossed with cilantro and macadamia nuts turns this fresh, cooling soup into an entrée.
Special Diets:
Ingredients
Method
Combine pineapple, cucumber, pineapple juice, oil, lime juice, jalapeño and salt in a blender and purée until smooth.
Add green onions and purée just until combined. Transfer soup to a bowl, cover with plastic wrap and chill for at least 2 hours.
In a small bowl, combine shrimp, pineapple, macadamia nuts and cilantro.
Ladle soup into bowls and garnish with shrimp mixture plus a sprinkle of gochugaru.
Nutritional Info
Serving Size
Calories
250
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.