Pomegranate-Basil Dressing

Makes about 1 cup
Time 5 min

Enjoy this dressing with greens or drizzled over grilled chicken or meats, especially lamb.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian

Ingredients

    1/2 cupextra-virgin olive oil
    1/4 cupunsweetened pomegranate juice
    1 tablespoonlemon juice
    6large fresh basil leaves or 1 teaspoon dried basil
    1/2 teaspoonDijon mustard
    1 clovegarlic, crushed
    1/4 teaspoonfine sea salt

Exclusively for Prime members in select ZIP codes.

Method

In a blender, combine oil, juices, basil, mustard, garlic and salt, and process until smooth. 

Taste and adjust seasoning, if needed. 

Use dressing immediately or cover and refrigerate.

Nutritional Info

Serving Size

1/8 cup

Calories

130

Total Fat

114g

Saturated Fat

2g

Cholesterol

0mg

Sodium

80mg

Total Carbohydrate

2g

Dietary Fiber

0g

Total Sugars

1g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.