Potato Soup with Sausage and Green Beans
4

Serves 4 to 6

Thanks to Cindy in Annapolis, Maryland, for sending us her favorite childhood recipe. Keep these ingredients on hand and you will be able to create an easy soup full of savory potatoes, sausage and green beans. The bay leaves add a nice depth of flavor. No accompaniment needed other than a loaf of crusty bread.

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    Ingredients: 
    • 3 medium yukon gold potatoes, cut into 1-inch pieces
    • 1 (12 ounce) package Kielbasa pork sausage or cooked chicken sausage, cut into 1/2-inch slices
    • 1 (16 ounce) package frozen cut green beans
    • 4 cups chicken broth
    • 2 bay leaves
    • Salt and pepper, to taste
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    Method: 

    Put potatoes, sausage, green beans, broth, bay leaves, and salt and pepper into a large pot and slowly bring to a boil. Reduce heat and simmer, uncovered, until potatoes are tender, about 15 minutes. Season with salt and pepper and serve.

    Nutritional Info: 
    Per Serving:Serving size: made with pork sausage, 320 calories (120 from fat), 14g total fat, 3.5g saturated fat, 60mg cholesterol, 540mg sodium, 30g carbohydrate (4g dietary fiber, 4g sugar), 18g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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