Pumpkin and nutmeg add sweetness and spice to these tender buttermilk biscuits, while rich blue cheese lends a wonderful punch of flavor to every bite. They make a great addition to your holiday table and a lovely accompaniment to soups and salads.
Special Diets:
Ingredients
Method
Preheat the oven to 400F. Line a baking sheet with parchment paper.
Whisk together buttermilk and pumpkin in a small bowl; set aside.
In a large bowl, whisk together flour, baking powder, baking soda, salt and nutmeg.
Using a pastry blender or 2 table knives, cut butter into flour mixture until mixture resembles coarse crumbs.
Stir in blue cheese.
Make a well in the center of flour mixture and pour in buttermilk mixture.
Stir until just moistened.
Scoop dough onto the prepared baking sheet in 12 even mounds, using a heaping 1/4 cup for each biscuit.
Bake until biscuits are golden brown, about 20 minutes.
Cool on a wire rack before serving.
Nutritional Info
Serving Size
1 biscuit
Calories
200
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.