Quick and Easy Pineapple and Pork Tacos

Serves 4 to 6
Time 25 min
Quick and Easy Pineapple and Pork Tacos

Serve with a bowl of fresh salsa on the side to spoon over the tacos, if you like.

Special Diets:

Dairy FreeDairy Free
Low SodiumLow Sodium

Ingredients

    1white onion, sliced
    1/2fresh pineapple, cut into chunks (about 2 cups chunks)
    1 (1-pound)pork tenderloin, thinly sliced crosswise
    8corn tortillas, warmed
    1/2 cuproughly chopped fresh cilantro
    Lime wedges
    1/2 teaspoonfine sea salt
    1/4 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Arrange a rack in the oven about 6 inches from the heating element and preheat the broiler.


Arrange onion and pineapple on a large foil-lined baking sheet and broil, stirring once or twice, until softened and browned in parts, 6 to 8 minutes; transfer to a platter and keep warm.


Arrange pork on the same baking sheet and season with salt and pepper.


Broil, stirring once or twice, until cooked through and golden brown, 6 to 8 minutes; transfer to platter with pineapple and onion and toss gently.


Spoon onto tortillas, top with cilantro and serve with lime wedges on the side.

Nutritional Info

Serving Size

Calories

250

Total Fat

5g

Saturated Fat

1.5g

Cholesterol

60mg

Sodium

55mg

Total Carbohydrate

29g

Dietary Fiber

3g

Total Sugars

7g

Protein

22g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.