Raspberry Ice Cream

Serves 4
Time 6 hrs 10 min
Raspberry Ice Cream

With a little blender and freezer magic, raspberries, bananas and rich cashews make a sweet and flavorful "ice cream." Watch our how-to video.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian

Ingredients

    6 ouncesraspberries, fresh or frozen and thawed
    1/2 cupraw whole cashews, soaked in warm water at room temperature for at least 2 hours, drained
    2bananas, peeled, thickly sliced and frozen

Exclusively for Prime members in select ZIP codes.

Method

Puree raspberries and cashews in a blender or food processor until smooth, adding up to 1/4 cup water if needed to puree.


Add bananas and puree again, scraping down the sides often, until very smooth.


Transfer to a tightly sealed freezer-safe container and freeze until just solid, about 4 hours. (If you make further in advance, let soften at room temperature for 15 minutes before scooping.)

Nutritional Info

Serving Size

about 1/2 cup

Calories

170

Total Fat

8g

Saturated Fat

1.5g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrate

26g

Dietary Fiber

2g

Total Sugars

11g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.