With a little blender and freezer magic, raspberries, bananas and rich cashews make a sweet and flavorful "ice cream." Watch our how-to video.
Special Diets:
Method
Puree raspberries and cashews in a blender or food processor until smooth, adding up to 1/4 cup water if needed to puree.
Add bananas and puree again, scraping down the sides often, until very smooth.
Transfer to a tightly sealed freezer-safe container and freeze until just solid, about 4 hours. (If you make further in advance, let soften at room temperature for 15 minutes before scooping.)
Nutritional Info
Serving Size
about 1/2 cup
Calories
170
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.