Topped with sweet-tangy pickled pears, our spin on a classic seafood garnish, these raw oysters are elegant and refreshing. If you’re wary of shucking them yourself, oysters can be opened for you at the seafood counter.
Special Diets:
Ingredients
Method
In a medium bowl, whisk together shallot, vinegar, honey and salt.
Add pear and toss gently to coat.
Nestle oysters in a rimmed platter filled with crushed ice, and spoon some of the pear mixture and pickling liquid onto each oyster in its half shell. Serve immediately.
Nutritional Info
Serving Size
Calories
40
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.