Red Beans and Rice with Chorizo

Serves 4
Time 40 min

Serve this with hot sauce on the side and let everyone spice it up to their liking. Make this recipe vegetarian by omitting the bacon and sausage, or substituting vegetarian bacon and sausage.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free

Ingredients

    4slices bacon, cut into 1-inch pieces
    1yellow onion, chopped
    2celery stalks, chopped
    1 smallgreen bell pepper, chopped
    2 clovesgarlic, finely chopped
    2 cans (14.5-ounce)kidney beans, rinsed and drained
    1 package (12-ounce)chorizo sausage, sliced
    1 package (20-ounce)cooked jasmine rice
    2 tablespoonschopped fresh flat-leaf parsley

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Method

In a medium pot over medium-high heat, add the bacon and cook until it begins to crisp around the edges, about 6 minutes. 


Add the onion, celery, pepper and garlic and cook until vegetables are golden brown, about 10 minutes. 


Add beans and chorizo, reduce heat, cover and simmer to blend flavors, about 25 minutes. 


Heat rice according to package directions. 


Ladle beans over rice and garnish with parsley.

Nutritional Info

Serving Size

Calories

1050

Total Fat

31g

Saturated Fat

11g

Cholesterol

70mg

Sodium

1360mg

Total Carbohydrate

150g

Dietary Fiber

14g

Total Sugars

7g

Protein

38g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.