Roasted Asparagus with Garlic and Parsley

Serves 4 to 6
Time 10 min
Roasted Asparagus with Garlic and Parsley

Look for asparagus during the spring when the flavorful, fragrant stalks are at their best. Try it with roasted or grilled fish, but it's also great roughly chopped and tossed into hot pasta or whole grains, too.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    1 1/2 poundsasparagus, ends trimmed, each stalk cut diagonally into thirds
    2 tablespoonsfinely chopped fresh parsley
    3 clovesgarlic, thinly sliced
    2 tablespoonsextra-virgin olive oil
    1/4 teaspoonfine sea salt
    1/4 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 400°F.


Arrange asparagus on a baking sheet in a single layer. 


Sprinkle with parsley and garlic, and then drizzle with oil and season with salt and pepper. 


Roast until just tender, 5 to 8 minutes. 


Transfer to a platter and serve hot.

Nutritional Info

Serving Size

Calories

80

Total Fat

6g

Saturated Fat

1g

Cholesterol

0mg

Sodium

120mg

Total Carbohydrate

7g

Dietary Fiber

3g

Total Sugars

3g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.