Roasted Peppers with Marinated Feta and Greek Olives
4

Serves 4

Although the roasted bell peppers and feta cheese get tastier over time, skip the marinating step and serve this appetizer immediately if you're in a pinch, with wedges of toasted pita bread on the side.

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    Ingredients: 
    • 2 roasted red bell peppers
    • 1 pound feta cheese, cut into cubes
    • 1 cup Greek black olives, pitted
    • 2 tablespoons olive oil
    • 1 small red onion, diced (any sweet onion like Vidalia or Maui will also work)
    • 3 cloves garlic, minced
    • 1 tablespoon balsamic vinegar
    • 2 teaspoons chopped fresh thyme
    • Salt
    • Freshly ground black pepper
    • Lemon juice
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    Method: 

    Combine peppers, feta and olives in a large bowl. Add olive oil and toss gently. Add remaining ingredients and toss gently again. Adjust seasonings, cover and chill at least 5 hours before serving.

    Nutritional Info: 
    Per Serving:220 calories (170 from fat), 18g total fat, 8g saturated fat, 45mg cholesterol, 850mg sodium, 8g carbohydrate (0g dietary fiber, sugar), 8g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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