Radishes and sea salt are a classic French combination. Here, we’ve reinvented it by roasting the radishes along with the good-for-you radish tops to boost the flavor. This one-pan dish made with basic ingredients and classic flavors equals a new addition to your family table. Watch our how-to video.
Special Diets:
Ingredients
Method
Preheat the oven to 425F.
Place radish bulbs in a single layer in a large ovenproof skillet.
Roast until radishes begin to wrinkle and shrink, about 40 minutes.
Add radish greens and roast until just wilted but still bright green, about 5 minutes.
Remove the pan from the oven.
Add butter, salt, honey, chives, mint, lemon zest and lemon juice to the pan.
Using tongs, toss radishes to coat. Serve warm.
Nutritional Info
Serving Size
Calories
50
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.