This simple pasta sauce packs a subtle kick of heat and will generously coat a pound of your favorite type of pasta.
Special Diets:
Ingredients
Method
In a blender, purée roasted red peppers and pine nuts. Set aside.
Heat oil in a large skillet over medium heat. Add onion and crushed red chile, and cook until soft and translucent, about 5 minutes.
Stir in garlic and cook for 30 seconds, then add almondmilk, puréed red pepper mixture, salt and pepper, whisking until evenly combined.
Simmer, stirring frequently, until heated through, 3 to 4 minutes. Remove from heat and stir in parsley.
Nutritional Info
Serving Size
Calories
300
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.