This scrumptious chowder is one of the most satisfying ways we know to get your omega-3s, and it's a great way to warm up a chilly evening. Make it a day ahead for company, reheating gently without boiling.
Ingredients
Method
Brown bacon in a deep, heavy-bottomed sauce pot over medium heat until crisp, about 5 minutes.
Remove with a slotted spoon and set aside.
Cook onion and celery in the bacon fat in the same pot until onion is translucent.
Add potatoes and cook about 5 minutes, stirring occasionally; do not brown.
Add carrots and broth and bring to a boil, and then reduce heat and simmer until vegetables are tender, about 10 minutes.
Add milk, half-and-half, salmon, parsley, dill, salt and pepper.
Simmer over low heat 5 to 8 minutes or until fish is cooked through and liquid is steaming, but not boiling.
Transfer to serving bowls and garnish with crispy bacon pieces and chives.
Nutritional Info
Serving Size
Calories
430
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.