Showing results 21 - 25 of 25 for lentil.
The flavors of hearty lentils and classic Italian vegetables and seasonings develop beautifully in this stew. As a bonus, slow, undisturbed cooking means the lentils soften while still maintaining their shape and wonderfully toothsome texture. Add a crisp green salad for completely delicious meal.
When simmered until they're velvety soft, red lentils make a surprisingly creamy sauce for pasta. Garlic, onion and lemon juice complete the sauce to pair wonderfully with spinach and artichoke hearts. Our whole wheat linguine is relatively light in texture and no added oil is needed to make this dish a satisfying, healthy choice.
Salmon pairs wonderfully with green lentils and tart apples. You’ll find truRoots organic dried sprouted lentils on the grocery shelf, but if you use regular green lentils, increase the lentil cooking time to about 30 minutes.
Za'atar (or zahtar or zatar) is an earthy Middle Eastern spice blend that can contain a variety of different ingredients such as toasted sesame seeds, marjoram, thyme, cumin, oregano, sumac and sea salt. Each country has its own unique style of za'atar, and each family develops their own mix. Traditionally, it is sprinkled on labneh (yogurt cheese) with olive oil and served with warm bread. It's also mixed into bread dough and baked. Za'atar makes a zesty crust for white fish and meats as well as a delicious vegetable or lentil seasoning.