Make fajitas one of your easiest weeknight meals with this simple recipe done in one pan. Choose from chicken, pork or beef, and 30 minutes later enjoy juicy, flavorful fajitas. Serve topped with grated cheese and sour cream if you like.
Special Diets:
Ingredients
Method
Preheat the oven to 400°F.
In a large bowl, toss together chicken, peppers, onion, garlic, oil, chili powder and salt until evenly coated.
Spread on a large rimmed baking sheet. Bake, stirring occasionally, until vegetables are tender and chicken is cooked through, about 30 minutes.
During last 5 minutes of baking, wrap tortillas in aluminum foil and place in the oven to warm.
Divide fajita mixture among warm tortillas and serve.
Nutritional Info
Serving Size
Calories
350
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.