Spicy, sweet and tangy, the sauce would also be good with ham.
Special Diets:
Dairy FreeDairy Free
Low SodiumLow Sodium
Sugar ConsciousSugar Conscious
Ingredients
2 cups1/2-inch cubes pineapple
3 tablespoonsapricot fruit spread
3 tablespoonslime juice
2 tablespoonschopped fresh cilantro
1 tablespoonchopped fresh ginger
3/4 teaspoonsriracha sauce, or more to taste
1/2 teaspoonfine sea salt
2dozen medium (31/40) peeled and deveined, tail-on cooked shrimp
Method
In a food processor, combine pineapple, apricot spread, lime juice, cilantro, ginger, sriracha and salt; purée until smooth.
Transfer to a bowl and serve with shrimp on the side for dipping.
Nutritional Info
Serving Size
Calories
15
Total Fat
0g
Saturated Fat
0g
Cholesterol
10mg
Sodium
90mg
Total Carbohydrate
3g
Dietary Fiber
0g
Total Sugars
2g
Protein
1g
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.