English-style beef short ribs can be grilled up for a terrifically rich and flavorful steak experience. Slice the ribs from the bone yourself or ask your butcher to cut boneless rib steaks. Watch our how-to video.
Special Diets:
Method
Prepare a grill for medium heat cooking.
Sprinkle ribs on all sides with salt and pepper.
Grill ribs, flipping them frequently, until browned and cooked to desired doneness, about 15 minutes total for medium-rare; watch carefully and move ribs to a cooler part of the grill if you have flare-ups.
Transfer ribs to a cutting board and let rest for 5 minutes before thinly slicing against the grain.
Nutritional Info
Serving Size
Calories
390
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.