Simple Jambalaya with Shrimp and Sausage

Serves 4
Time 20 min

Sweet, succulent shrimp meet spicy Andouille sausage in this hearty bayou-inspired surf-and-turf. Serve with a freshly baked loaf of cornbread using our 365 Everyday Value® Cornbread Mix.

Special Diets:

Dairy FreeDairy Free

Ingredients

    2 tablespoonsextra-virgin olive oil
    1/2 mediumyellow onion, diced
    1celery stalk, chopped
    2 mediumcarrots, diced
    1/4 teaspoonfine sea salt
    1 package (12-ounce)andouille sausage, sliced in 1-inch pieces
    2 cups365 Everyday Value® Jasmine Rice (available in the freezer section)
    1 (14.5-ounce)can 365 Everyday Value® Diced Tomatoes with Green Chiles
    1 cuplow-sodium chicken broth
    1 pound(16-20 count) fresh raw shrimp, peeled and deveined
    1/4 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Heat oil in 4-quart pan over medium heat. 


Add onion, celery, carrots; season with salt and pepper. 


Cover and cook until the vegetables begin to soften, about 5 minutes, stirring occasionally. 


Add sausage and cook until browned around the edges, about 4 minutes. 


Add rice, tomatoes, broth and shrimp; stir to evenly distribute. 


Cover and cook until the rice is heated through, about 5 minutes. Serve immediately.

Nutritional Info

Serving Size

Calories

500

Total Fat

18g

Saturated Fat

5g

Cholesterol

255mg

Sodium

1070mg

Total Carbohydrate

36g

Dietary Fiber

3g

Total Sugars

5g

Protein

41g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.