Top this tasty side dish with plenty of veggies and roasted salmon or tofu. Feel free to swap out the millet for other small grains like quinoa or amaranth. Just be sure to adjust the cooking time as needed.
Special Diets:
Method
Place millet and 6 cups water in a large saucepan.
Bring to a boil, reduce heat to medium low and simmer until tender, 15 to 20 minutes.
Drain well and set aside.
Heat broth in a large skillet over medium heat.
Add onion and cook until softened, 3 to 4 minutes.
Add parsley and cook 1 minute more.
Stir in cooked millet and toss gently to combine. Serve immediately.
Nutritional Info
Serving Size
Calories
170
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.