Skirt Steak Sandwiches with Blue Gouda
4

Serves 4

Flavorful skirt steak is great paired with creamy and piquant blue gouda cheese. Grilled red and yellow peppers combine with tangy whole grain mustard and sweet red onions to make this sandwich an impressive meal. 

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    Ingredients: 
    • 1 teaspoon ground cumin
    • 1 teaspoon ground coriander
    • 1 teaspoon pepper
    • 1 teaspoon onion powder
    • 1 teaspoon granulated garlic
    • 1 tablespoon brown sugar (optional)
    • Salt to taste
    • 1/4 teaspoon cayenne pepper
    • 1 pound beef skirt steak
    • 1 teaspoon canola oil
    • 2 red or yellow bell peppers, halved, cored and seeded
    • Whole grain mustard
    • 4 whole wheat hamburger buns, toasted
    • 1/2 pound blue gouda cheese, sliced
    • 4 slices red or yellow onion
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    Method: 

    Put cumin, coriander, pepper, onion powder, garlic, brown sugar, salt and cayenne onto a large plate and stir with a fork to combine. Roll skirt steak in dry rub mixture, turning to coat it all over and pressing the dry rub into the meat. Cover steak tightly with plastic wrap and refrigerate for 2 to 24 hours.

    Prepare grill or broiler, coating with the canola oil to prevent sticking. Broil or grill peppers and skirt steak until peppers are softened and steak is medium rare, about 5 to 8 minutes per side or until internal temperature of steak reaches 130 to 135°F. Remove and let rest 10 to 15 minutes. Meanwhile, spread mustard on hamburger buns.

    Slice skirt steak across the grain into slices about 1/2-inch thick. Assemble sandwiches with equal amounts skirt steak topped with cheese, roasted peppers and onions. Serve immediately.

    Nutritional Info: 
    Per Serving:620 calories (300 from fat), 33g total fat, 16g saturated fat, 135mg cholesterol, 1020mg sodium, 33g carbohydrate (5g dietary fiber, 11g sugar), 49g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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