A classic favorite, made easy with the slow cooker. This recipe can be easily doubled to feed a crowd.
Special Diets:
Ingredients
Method
For the pork, place half the onion slices in the bottom of slow cooker or crock pot; add pork, 1/2 cup water, half the barbecue sauce and remaining onion slices.
Cover and cook on medium 8 to 10 hours, stirring occasionally to break up the pork.
Meanwhile, for the slaw, combine cabbage, onion, vinegar, mayonnaise, sugar, salt and pepper in a large bowl.
Toss to combine, then cover and refrigerate for at least 1 hour.
Combine pork with remaining barbecue sauce and serve on warmed buns with coleslaw.
Nutritional Info
Serving Size
Calories
500
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.