Slow-Cooker Breakfast Casserole

Serves 6
Time 6 hrs 30 min
Slow-Cooker Breakfast Casserole

This frittata-like dish is packed with delicious breakfast flavors. To make it meatless, substitute crumbled vegetarian sausage for the ham.

Special Diets:

Gluten FreeGluten Free
Sugar ConsciousSugar Conscious

Ingredients

    1/2 package (16-ounce)frozen hash browned potatoes (2 1/2 cups), thawed
    1 1/2 cupsfrozen bell pepper strips, thawed
    2/3 cupfrozen spinach, thawed and firmly squeezed to remove as much water as possible
    1yellow onion, diced
    1 1/2 cups(about 7 ounces) diced cooked ham or smoked turkey
    4eggs
    1 cupreduced-fat (2%) milk
    1/2 teaspoonfine sea salt
    1/2 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Layer potatoes, bell peppers, spinach, onion and ham in a slow cooker. 


In a bowl, whisk together eggs, milk, salt and black pepper and pour into the cooker. 


Cover and cook on low until casserole is set and browned around the edges, 6 to 7 hours. 


Cool, uncovered, for at least 20 minutes, then cut into wedges and serve.

Nutritional Info

Serving Size

Calories

180

Total Fat

9g

Saturated Fat

3.5g

Cholesterol

145mg

Sodium

610mg

Total Carbohydrate

13g

Dietary Fiber

2g

Total Sugars

4g

Protein

15g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.