Nothing beats a big bowl of vibrantly flavored, veggie-packed soup for lunch or dinner, and preparing it in a slow cooker means you can make a big batch with minimal effort.
Special Diets:
Ingredients
Method
Preheat the slow cooker to high heat.
Add onion and garlic and cook until just golden brown, about 5 minutes.
Add tomatoes, beans, cabbage, potatoes and chile flakes along with 2 cups water to the slow cooker.
Cover and cook until potatoes are very tender, 7 to 8 hours on low or 3 1/2 to 4 hours on high. Stir in herbs.
Nutritional Info
Serving Size
Calories
220
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.