A perfect winter soup, filling and flavorful, you'll be glad this double recipe means leftovers! Carrots and garlic provide some antioxidant power. Round it out with a green salad and whole grain crackers.
Special Diets:
Ingredients
Method
In a slow cooker, arrange, in layers, the peas, ham, carrots, onion, celery, garlic, bay leaf, and parsley.
Top with chicken broth, but do not stir.
Cover and cook on high 4 to 5 hours or 8 to 10 hours on low until peas are very soft and ham falls off the bone.
Remove meat from bones and return the meat to the pot.
Taste before seasoning with salt and pepper, as the saltiness of the broth and ham may vary.
Nutritional Info
Serving Size
Calories
260
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.