Smoked Salmon and Crème Fraîche-Topped Crispy Potatoes
4

Serves 10 to 12

A dollop of crème fraîche, a slice of smoked salmon and a sprig of fresh herb perched on crisp sliced potatoes (also known as potato chips) are sure to impress your guests. Make the crème fraîche mixture and cut the salmon into small pieces ahead of time. Assemble just before guests arrive.

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    Ingredients: 
    • 1 cup crème fraîche
    • 2 teaspoons finely grated lemon zest
    • 1 scallion, minced
    • 1 tablespoon finely chopped herbs such as parsley, chives, dill and/or parsley
    • 1/2 teaspoon salt
    • 24 sturdy potato chips, or more up to 30
    • 1 clove garlic, halved
    • 8 ounces smoked salmon, cut into bite-size pieces
    • Fresh dill sprigs
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    Method: 

    Stir together crème fraîche, lemon zest, scallion and herbs. Season with salt. Chill at least 30 minutes and up to overnight before serving.
    Assemble just before serving. Gently rub each potato chip with the cut garlic. Place one to two teaspoons of crème fraîche mixture on each potato chip, top with a piece of salmon and garnish with dill spring.

    Nutritional Info: 
    Per Serving:130 calories (90 from fat), 10g total fat, 5g saturated fat, 30mg cholesterol, 160mg sodium, 5g carbohydrate (0g dietary fiber, 0g sugar), 6g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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