This delicious vegan salad makes a great light meal by itself or served over a bed of baby greens. Tofu blended with white beans form the base for a creamy dressing. Garnish it with chopped celery leaves if you like.
Special Diets:
Ingredients
Method
Place tofu on a plate, cover with another plate, and add a small weight such as a can.
Let sit 20 minutes to remove excess liquid.
Place tofu on a cutting board and cut into 3/4-inch cubes.
Place 1/3 cup of the tofu in a blender and add beans, apple cider, mustard, vinegar, agave and salt.
Blend until very smooth.
Transfer to a large bowl and stir in poppy seeds.
Add grapes, celery and remaining tofu, and toss to coat.
Sprinkle with pecans.
Nutritional Info
Serving Size
Calories
290
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.