This tasty pasta dish can be prepared for about $3.17 per serving. Enjoy with bread and a fresh green salad on the side.
Ingredients
Method
Put chicken, flour, salt and pepper into a large bowl and toss to combine. Set aside.
Heat butter and olive oil in a skillet over medium heat.
Add chicken and cook until brown on all sides, about 10 minutes.
Stir in sour cream, broth, mushrooms and paprika.
Reduce heat to low, cover and simmer until chicken and mushrooms are cooked through and the sauce has thickened, about 20 minutes.
Meanwhile, bring a large pot of salted water to a boil.
Add pasta and cook until tender, about 9 minutes.
Drain and divide among four serving bowls. Top with chicken mixture and sprinkle with parsley before serving.
Nutritional Info
Serving Size
Calories
600
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.