In preparation for Thanksgiving, we've put together a winner of a stuffing recipe using Whole Foods Market Fresh Chicken Sausage. Made in-house with the finest cuts of chicken and a blend of herbs, spices and seasonings, our chicken sausage adds a special touch to this recipe. To learn how to make this recipe, watch the Secret Ingredient cooking show.
Ingredients
Method
Cut cornbread into cubes and spread out on a baking sheet to dry overnight or toast in a 300°F oven for one hour.
Preheat oven to 375°F. Heat a skillet over medium heat. Add sausage and break up using a spatula. Cook until browned, 5 to 7 minutes. Remove from pan using a slotted spoon and place on a paper towel-lined plate to drain.
Remove drippings and add 4 tablespoons of the butter to the pan and heat over medium heat. Add onion, celery and garlic. Cook until the onions are soft, about 4 minutes. Add apples, sage and thyme. Cook 2 to 3 minutes, until apples are softened. Stir in sausage.
Place dried cornbread in a large mixing bowl. Stir in sausage mixture, pine nuts, salt and pepper. Add just enough broth to moisten the cornbread, about 1 1/2 cups. Spread into a 9-by-13-inch baking dish. Cut remaining 4 tablespoons butter into small pieces and place on top of stuffing. Bake 35 minutes.
Nutritional Info
Serving Size
Calories
410
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.