Traditionally, this sauce is tangy, but not necessarily spicy. Here it is "heated up" with the chile peppers featured in Southwestern cooking. Try New Mexico's famed Hatch chiles for a milder sauce, jalapeños or serranos if you like it spicier.
Special Diets:
Ingredients
Method
In a blender or food processor, combine the parsley, garlic, oregano, onion, chile, vinegar, lemon juice, oil, salt and pepper. Pulse until well chopped, but not puréed.
Use for basting and dipping with everything from beef to chicken to seafood steaks.
Keeps in refrigerator up to 1 week.
Nutritional Info
Serving Size
1 Tbsp
Calories
60
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.